Natto
Updated March 11, 2026
IMPORTANT NOTICE
This information is for educational purposes only, to facilitate quality conversations between patients and their personal physician(s). Several essential considerations are required to safely administer any protocol for an individual. This information is NOT intended to diagnose, treat or encourage self-treatment of any medical condition.
This page is under development. Working links will provide starting information. Please let us know about your interest in this page by emailing us here, and check back soon.
Natto is a product of soy fermentation that contains an enzyme nattokinase which can “thin the blood’. It is a component of several products.
Nattospes as Effective and Safe Functional Supplements in Management of Stroke 300 NK FU per cap,
Bacillopeptidase F–Its Impact on Metabolic Syndrome Disorders Plasmanex
LINK TO iPraxic – Institute for Progressive Research of RBAC Immunomodulator Compounds
