Celiac Disease
Gut Program
Celiac DieaseaGlutcen is a cconfusing and controversial topic. “Gluten” is a family of proteins that are made by the grass family, a subset of proteins called lectins. The problems with grains and glutenous foods include the following. The first five are present even if organic:
- Genetic inflammatory reaction = celiac
- Allergy
- Yeasts that grow on grains
- Carbohydrate comonent
- Oil Component (Omega-6)
- Roundup (glyphosate)
- GMOs
Video: Gluten
Video: Mal-absorption
Video: GI Strategies
Related Links
External Links
https://www.glnc.org.au



This information is for educational purposes only, to facilitate quality conversations between patients and their personal physician(s). Several essential considerations are required to safely administer any protocol for an individual. This information is NOT intended to diagnose, treat or encourage self-treatment of any medical condition.
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