Celiac Disease
Gut Program
Celiac DieaseaGlutcen is a cconfusing and controversial topic. “Gluten” is a family of proteins that are made by the grass family, a subset of proteins called lectins. The problems with grains and glutenous foods include the following. The first five are present even if organic:
- Genetic inflammatory reaction = celiac
- Allergy
- Yeasts that grow on grains
- Carbohydrate comonent
- Oil Component (Omega-6)
- Roundup (glyphosate)
- GMOs
Video: Gluten
Video: Mal-absorption
Video: GI Strategies
Related Links
External Links
https://www.glnc.org.au



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