Natto
Updated January 5, 2024
IMPORTANT NOTICE
This information is for educational purposes only, to facilitate quality conversations between patients and their personal physician(s). Several essential considerations are required to safely administer any protocol for an individual. This information is NOT intended to diagnose, treat or encourage self-treatment of any medical condition.
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Natto is a product of soy fermentation that contains an enzyme nattokinase which can “thin the blood’. It is a component of several products.
Nattospes as Effective and Safe Functional Supplements in Management of Stroke 300 NK FU per cap,
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