Gluten
Updated September 17, 2023
Gut Program
Gluten is a confusing and controversial topic. “Gluten” is a family of proteins that are made by the grass family, a subset of proteins called lectins. The problems with grains and glutenous foods include the following. The first five are present even if organic:
- Genetic inflammatory reaction = celiac
- Allergy
- Yeasts that grow on grains
- Carbohydrate comonent
- Oil Component (Omega-6)
- Roundup (glyphosate)
- GMOs
Gluten Articleby Dr. Cheikin
GlutenVideo
Malnutrition & Malabsorption
