Updated February 28, 2022
Essential Oils & Herbs
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The articles listed below can be found in the directory list: Ginger Directory Listing
Ginger is an amazing spice and medicinal. There is strong research support for its use for the stomach as well as the joints. The dried spice retains much of its unique characteristics though drying does change the actual compounds.
In cooking 1 tsp fresh grated ginger = 1/4 tsp of dried ginger, a 4:1 ratio. 2 TBSP of fresh ginger = 1.5 tsp of dried ginger.
Ginger_Science of Cooking_ Ask the Inquisitive Cooks!
What Is the Equivalent of Fresh Ginger Root to Ground Ginger (and some info about the differences)
Occurrence, Biological Activity and Metabolism of 6-shogaol.2018
Neuroprotective Effects of 6-Shogaol and Its Metabolite, 6-Paradol, in a Mouse Model of Multiple Sclerosis.2019
The Amazing and Mighty Ginger – Herbal Medicine – NCBI Bookshelf.r
Ginger-Grilled Sirloin Salad with Watercress Salad _ Berkeley Wellness.r