Updated September 5, 2021

Pollack demonstrates without a shadow of a doubt that liquid water becomes structured when it interfaces with any surface–including containers, atmosphere (gas), and cell membranes.  This concept is a paradigm shift in understanding cellular physiology as the water in the cell has structure and is not free-flowing. It also explains several previously-unexplained observations from nature, including 1) why warm water freezes faster than cold water, 2) how tall trees are able to move nutrients to the top, and 3) how waves in oceans propogate.

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Pollack Lab