Bacillopeptidase F (Natto)
Updated June 10, 2022
Natto is a product of soy fermentation that contains an enzyme nattokinase which can “thin the blood’. It is a component of several products.
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Bacillopeptidase F–Its Impact on Metabolic Syndrome Disorders Plasmanex
LINK TO iPraxic – Institute for Progressive Research of RBAC Immunomodulator Compounds
Nattospes as Effective and Safe Functional Supplements in Management of Stroke 300 NK FU per cap,
Related Links
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