Bacillopeptidase F (Natto)

Updated June 10, 2022

Natto is a product of soy fermentation that contains an enzyme nattokinase which can “thin the blood’. It is a component of several products.

iPraxic – login.r.pdf

Bacillopeptidase F–Its Impact on Metabolic Syndrome Disorders Plasmanex

LINK TO iPraxic – Institute for Progressive Research of RBAC Immunomodulator Compounds

Nattospes as Effective and Safe Functional Supplements in Management of Stroke 300 NK FU per cap,

Related Links

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