Updated May 26, 2022


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Lipds, Fats, Fatty Acids and Oils all refer to the same family of molecules that are hydrophobic, water resisting. Harder versions are called waxes, butters, and sometimes salves. A mixture of water within the oil is called an emulsion.

The Impact of Dietary Iodine Intake on Lipid

Fatty Acid Signaling Mechanisms in Neural Cells–Fatty Acid Receptors.pdf

Lipid Processing in the Brain-A Key Regulator of Systemic Metabolism.2017.pdf


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