Colorings (Food)
Updated October 20, 2023
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Red dye 3 in kids’ foods-Consumers want FDA to ban it_NPR_2023_10_17
As you can see below, Red dye #3 contains 4 iodine atoms per molecule! Since iodine is the heaviest atom in the body, these 4 atoms comprises a wopping 57.5% of the total weight of the molecule. Here is an example, among others, of how even iodine can be made toxic when manipulated by man.
I suspect that some of the toxic effects of erythrosine on childrens’ brains (causing/contributing to hyperactivity and other conditions) is due to it replacing the healthy forms of iodine that come from the diet.
I will be researching the above mechanisms and will attach relevant articles as found.
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From Open AI 10/20/2023
User
what percentage of erythrosine is iodine
ChatGPT
Erythrosine, also known as Red No. 3, is a synthetic red food dye commonly used in various food and beverage products. It does not contain iodine. Iodine is a chemical element, and erythrosine is an organic compound, primarily composed of carbon, hydrogen, oxygen, and various other elements. There is no iodine in the chemical composition of erythrosine, so the percentage of iodine in erythrosine is essentially zero.
User
wrong there are 4 iodines per molecule
ChatGPT
I apologize for the incorrect information provided earlier. You are correct; erythrosine does indeed contain iodine in its chemical structure. Erythrosine is a synthetic red food dye, and each molecule of erythrosine does contain four iodine atoms. I appreciate your correction.
If you’re interested in the exact percentage by mass of iodine in erythrosine, you would need to calculate it based on the molar mass of the compound and the molar mass of iodine. You can determine the percentage of iodine by dividing the molar mass of iodine by the molar mass of erythrosine and then multiplying by 100. The molar mass of iodine is approximately 126.9045 g/mol.
However, for the exact percentage, you would need the molar mass of erythrosine. The molar mass of erythrosine is approximately 879.38 g/mol.
So, to calculate the percentage of iodine in erythrosine:
(4 * Molar mass of iodine) / Molar mass of erythrosine * 100
Please note that the actual percentage may vary slightly depending on the specific molecular form and impurities in a given sample of erythrosine.
User
please do the calculation
ChatGPT
Certainly, let’s calculate the percentage of iodine in erythrosine. As previously mentioned, the molar mass of iodine is approximately 126.9045 g/mol, and the molar mass of erythrosine is approximately 879.38 g/mol.
Percentage of iodine in erythrosine:
(4 * Molar mass of iodine) / Molar mass of erythrosine * 100
= (4 * 126.9045 g/mol) / 879.38 g/mol * 100
= 507.618 g / 879.38 g * 100
≈ 57.71%
So, the approximate percentage of iodine in erythrosine is approximately 57.71%. Please note that this is a simplified calculation and may vary slightly due to the specific molecular form and purity of the erythrosine used.
what is the proposed mechanism by which erythrosine contributes to hyperactivity
ChatGPT
Erythrosine is a synthetic red food dye, also known as Red No. 3, and it has been suggested that it may contribute to hyperactivity in some individuals, particularly children. This association has raised concerns about its safety, but the exact mechanism by which erythrosine might contribute to hyperactivity is not fully understood and is still a topic of debate and ongoing research.
There is no consensus on a specific mechanism, but several theories have been proposed:
Neurotransmitter Disruption: Some studies have suggested that erythrosine could affect the balance of neurotransmitters in the brain, particularly dopamine and norepinephrine, which play a role in regulating mood and behavior. An alteration in the levels or function of these neurotransmitters could potentially lead to hyperactivity.
Allergic Reactions: Erythrosine has been linked to allergic reactions in some individuals, which may include behavioral changes. Allergic reactions can sometimes affect a person’s mood and behavior.
Sensitivity to Food Additives: Some people may be more sensitive to food additives like erythrosine, and they may experience behavioral changes in response to consuming these additives. This could be due to individual variations in metabolism or sensitivity to certain chemicals.
Placebo Effect: It’s important to consider the placebo effect, as some studies have not found a consistent link between erythrosine and hyperactivity. In some cases, behavioral changes observed in individuals consuming erythrosine-containing foods could be due to the expectation of such effects rather than a direct chemical influence.
Diet and Overall Nutrition: It’s important to note that hyperactivity can be influenced by various factors, including a person’s overall diet and nutritional status. Consuming foods and beverages high in sugar, caffeine, or artificial additives, in combination with a lack of essential nutrients, can affect behavior.
The evidence for a direct and consistent link between erythrosine and hyperactivity is limited and not universally accepted. Regulatory bodies in different countries have assessed its safety and set acceptable daily intake levels. Nevertheless, there are concerns about potential adverse effects, especially in sensitive individuals. It’s essential to consider individual differences and overall dietary habits when assessing the impact of food additives on behavior. If you have concerns about food additives and their effects on you or your child’s behavior, it is advisable to consult with a healthcare professional.
